e-ISSN: 3149-9864

Gusteme is an international refereed journal published twice a year by Kafademi (Kafademi Scientific Research and Development Cooperative).

Gusteme features studies from a wide range of social sciences, including sociology, anthropology, history, communication, economics, political science, law, and cultural studies. The journal aims to examine food and eating not merely as a biological activity of nourishment, but holistically, considering their historical origins, legal and economic dynamics, cultural traces, political contexts, and social reflections throughout the process from farm to table. In this regard, Gusteme aims to encourage interdisciplinary and comparative scientific discussions that position food as an object of research and to make a qualified contribution to food studies.